Van Gogh, 4 Other Artists Immortalized in Food in Art Fund Competition

Let me begin by saying that I used to be homeless.  Food was a sacred issue.  To find any was rapture and to waste any was an unforgivable sin.  You could play with your food -- but only if nothing was wasted and everything was eaten before it began to rot.

So forgive me if I cannot get into the food art fad, which got a huge shot of publicity in February when the prestigious Time magazine did a feature on 5 artistic masterpieces recreated with food, including Vincent Van Gogh's Self Portrait with a Bandaged Ear turned into a vertical ploughman's lunch (pictured, left.) The frame is made up of sliced bead and French loaf, the eyes peppercorns, the coat button a pickle slice, the green bits lettuce and the bandage a smear of brie.  Somewhere there are gherkins, pickled onions and yellow cheese.

Another interesting creation was a Rice Crispie Treat splattered with icing to mimic a Jackson Pollack painting. Also there is a recreation of Damien Hurst's Skull which defies explanation, although apparently almonds played a part in it.  See even more on Art Fund's Instagram page, Facebook page or on Twitter using the #ediblemasterpieces.

These creations were done to raise money for the UK non-profit Art Fund as part of the Edible Masterpieces Project, a competition which goes in until 30 June, 2014. This uses all kinds of fundraising events to give money to UK's art galleries and museums so they will not close.  Now that I can sink my teeth into.

Image is from Slate, which got it from Art Fund. I'm not sure if the image is copyrighted. (Sorry!)